Analysis Of Teas Suitable For Brewing With 304 Stainless Steel Yerba Mate Cup

304 stainless steel yerba mate cup is suitable for brewing a variety of teas due to its food-grade safety and corrosion resistance. The following is a summary of applicable teas and precautions based on actual usage scenarios and material characteristics:

‌I. Suitable teas for brewing‌

304 stainless steel yerba mate cup has strong compatibility and can be safely used for the following teas:

 Traditional yerba mate‌: such as Argentine original yerba mate tea, stainless steel material eliminates the risk of mold and keeps the tea soup pure.

‌Herbal tea and flavored tea‌:

Lemon yerba mate (green tea base with lemon, lemon balm, etc.), refreshing and refreshing, suitable for daily drinking;

Special teas such as pistachio yerba mate or white magnolia yerba mate, the stainless steel inner wall does not absorb fragrance.

‌Green tea and black tea‌: such as ordinary green tea or black tea, it is safe to brew at room temperature to boiling water, and the tea soup will not corrode the cup.

‌Pu`er Tea‌: High temperature resistant design is compatible with long-term soaking of Pu`er tea, and the heat preservation performance prolongs the drinking experience.

‌Neutral tea‌: such as honey water or herbal tea (such as lemon balm tea), 304 stainless steel has high stability and is compatible with weak acidic drinks.

‌II. Scenario-based recommended matching‌

‌Usage scenario‌ ‌Recommended tea‌ ‌Advantages‌

‌Daily office‌ Green tea, mate tea Anti-spill design avoids desktop pollution, good refreshing effect

‌Outdoor activities‌ Black tea, iced tea Anti-fall and durable, heat preservation for more than 6 hours

‌Health and wellness‌ Pu`er tea, herbal tea Stainless steel material prevents mold growth and reduces health risks

‌III. Precautions‌

‌Avoid long-term high temperature soaking‌: High temperature tea brewing for more than 8 hours may cause trace metal ions to precipitate (such as nickel and chromium), but the precipitation amount is far below the safety threshold and does not affect health.

‌Cleaning and maintenance‌:

Wash promptly after use to avoid accumulation of tea stains (soak in white vinegar to remove stains);

Avoid long-term contact with strong acidic beverages (such as lemon juice) to reduce the risk of corrosion.

‌Material verification‌: Give priority to purchasing regular products marked with "food grade 304" to ensure that the amount of heavy metal precipitation meets the standard.

304 stainless steel mate cups are suitable for neutral or weakly acidic teas such as mate, green tea, black tea, Pu`er tea and flavored herbal tea, and are safe and reliable for daily use. If you need to brew highly acidic beverages (such as concentrated juice), it is recommended to shorten the soaking time or choose 316L material upgrade

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